How Removing Iron From Your Water Can Make Your Home Healthier

You might know it best as one of the elements in your blood or as the metal that is used to produce steel, but iron is abundant in the Earth’s outer layers too. Many rock formations contain it, and when rain seeps through the rock, some of the iron is dissolved into the water, which later becomes part of the water supply.

This isn’t usually a cause for concern. The concentration of iron in drinking water is typically so low as to present no health risk. However, many people prefer to filter it out anyway, and there are some good reasons for doing so. This article takes a look at why removing iron from water is a healthier choice.

It prevents bacteria from growing

The low concentration of iron in drinking water coupled with the fact that human bodies don’t absorb it well from water means iron itself presents little risk. But it can become problematic when it has other things growing on it, such as bacteria. This can include dangerous E. Coli.

It might help your skin

Some studies suggest that iron can clog up pores and damage skin cells, leading to skin conditions such as acne. We already get iron from lots of foods, and if it is in our water too we might be consuming an excessive amount. Filtering it might help prevent or stop the skin conditions it can cause.

It prevents pipe damage

Hard water, which contains lots of minerals like iron, magnesium, and calcium, ends up depositing some of these along the inside of your pipes. This can damage the pipes, and if too much is deposited in one spot it can lead to clogging and backing up. This is not only expensive to deal with, but backed-up drains and stagnant water sitting in pipes are breeding grounds for bacteria.

It can make your food more appealing

Iron in your water can turn vegetables and drinks like tea and coffee turn a dark black color. It can also give them a metallic taste. This isn’t necessarily dangerous, but there may be a health risk if it stops you from staying hydrated or cooking and eating healthy foods at home.

Conclusion

While the actual iron in drinking water is itself little cause for concern, it can indirectly impact our health. If you notice a metallic taste or smell, or a slight red color to your water, you may want to consider filtering it using iron removal water treatment by Aqua Clear Water Systems or similar technology.